Learn the tricks for an Italian feast! Potato gnocchi, fettuccine carbonara and panna cotta, all made from scratch. Techniques you'll learn include: discover how easy and delicious homemade gnocchi is - you'll never buy a packet again; how to make the perfect pasta dough; how to turn it into delicious fettuccine and prepare a carbonara with local eggs; how to use gelatine to make a luscious panna cotta. Class 5pm to 8.30pm. $165 per person. Bookings essential here
Shop 1, 26 Bunga Street, Bermagui