Learn the basics of hand mixing, shaping, and working with yeast while you make a traditional bread loaf, focaccia, slider buns and our popular brioche donuts. Class from 10am to 2pm. $165 per person. Bookings essential here
Shop 1, 26 Bunga Street, Bermagui
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Earlier Event: January 20
Eastwood's Of Bermagui Cooking School - Take Me To Italy
Later Event: January 21
Live Music @ Bermagui Country Club