Learn the basics of hand mixing, shaping and working with yeast while you make a traditional bread loaf and brioche donuts. Age - adults 16 years and over. 10am-1.30pm. Cost $165. Book here
More info Eastwood’s of Bermagui
Eastwood’s Deli & Cooking School, 26 Bunga Street, Bermagui
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Earlier Event: February 11
Open Mic @ The River Rock Cafe
Later Event: February 13
Bermagui River Guided Kayak Tour with Navigate Expeditions