Our little chefs will be learning how to make cookies from scratch, cup cakes with frosting and gluten free frittatas. They will be working in pairs, stepped through each of the recipes with lots of help, and encouraged to be creative with their own input on each of the recipes. Class from 11am to 1.30pm. $85 per person. Bookings essential here
Shop 1, 26 Bunga Street, Bermagui